Ingredients:
- 4 eggs
- 1 egg yolk
- 1-1/2 cup sugar
- 10 tbsp melted butter
- 1-1/2 cup milk
- 3 cup flour
- 1-1/2 tbsp baking powder
- 1 tbsp. instant coffee, diluted in 1 tsp water
- 4 tbsp cocoa
- 2 tsp rum extract or 4 tbsp dark rum
Preparation:
Preheat oven to 350°. Whip eggs with sugar until pale and fluffy, add melted butter, and whip more. Add milk, half rum flavoring, and coffee. Mix well, add flour, baking powder and mix on high until fluffy. Into buttered and floured bundt form place half of the batter. Add cocoa and the rest of the rum to the second half of butter, mix well. Pour over first half of batter, swirl a knife through both batters once. The dark batter is heavier and will fall during baking. Bake for 50-60 min, test cake with wooden skewer. Instead of bunt form, you can use bread loaves forms or large cup cakes. Decrease baking time with size. Serve with butter, or ice cream, or by itself. Microwave cold cake slices 15 sec. for that freshly baked taste.
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