Kaiser Bakewares Tinplate Springform Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside. Features: * Tin-plated steel provides even and gentle heat distribution. * The textured "waffle" base holds butter well to create a nonstick surface. * Superior springform buckle is easy to release and guaranteed for life. Use and Care * All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. * Handwash Tinplate bakeware with hot, soapy water and a soft cloth. Dry throughly. * Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.
