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Springform Pans for Delicate Confectioneries |
| Springform pans comprise of two-piece pans, that not only have sides that can be removed but the bottom comes out too. There is a round base and an interlocking band, usually 2 to 3 inches high, that forms the sides, opening and closing with the flick of a latch. The pan pieces are assembled for baking, and then, once the contents have cooked and cooled, the band is opened and removed. Because the cake remains on the pan's base, springform pans are perfect for delicate confections like flour less chocolate cakes or creamy cheesecakes. |
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