Vegan Mango Cake Recipe - Vegan Cake Recipe
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This cake comes out so moist and spongy its great with just some powdered sugar sprinkled on top. You can always frost it with your favorite icing.
Ingredients
- 2 cups all purpose flour
- 2 tsp corn starch
- 2½ tsp baking powder
- ¾ cup margarine
- 1 cup of sugar
- ¾ cup of mango puree
- 1 ½ cup soy milk
- ¼ cup Marachino Cherries
- ¼ cup chopped walnuts
- 1 tub Cool Whip or your favorite white frosting
- Dried Pineapple Pieces
Directions
- Preheat the oven to 350°F.
- Sift the flour, corn starch and baking powder and mix together.
- Blend the margarine, sugar and mango puree together and add the dry mix in 2 parts.
- Pour in the soy milk and blend together thoroughly.
- Fold in the nuts and the Marachino cherries.
- The mixture should be quite thick.
- Grease two 8in cake pans and pour in the cake mixture.
- Bake for approx 30-40 minutes or until a knife comes out clean.
- Let cool completely before garnishing or it will ruin the cake.
- Frost the top of one layer, leaving the outside inch not frosted with the Cool Whip or White Frosting.
- Place second layer on top and frost the top of that one.
- Garnish with Pineapple slices in circles using big thicker slices on the outside and smaller thinner slices going in as pictured.
- Or for a quick treat, just dust with some powdered sugar.
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